Friday, September 02, 2005
Summer's Last Stand
School has started and life in our home is back in it's usual routine. But last night, we pressed pause and demanded one last glimpse of summer's joy. So, we called up Beniy and hoped our invitation would not be declined. Although he had to travel a long distance, he kindly agreed to join us.
The menu was as follows:
School has started and life in our home is back in it's usual routine. But last night, we pressed pause and demanded one last glimpse of summer's joy. So, we called up Beniy and hoped our invitation would not be declined. Although he had to travel a long distance, he kindly agreed to join us.
The menu was as follows:
- Grilled Pork Chops marinated in a Garlic and Rosemary sauce...Props to the Betty Crocker cookbook for this recipe!
- Grilled late summer sweet corn...four for a freakin' dollar I might add
- Rice Pilaf
- Buttermilk biscuits
- Green salad with a great Balsamic dressing
- We washed it all down with Pyramid's amazing Apricot Heffeweizen!
- Hours later we finished off the night with a sweet strawberry pie
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